Crafty Mojito
This take on the classic mojito will sure to be popular with members. Use fresh mint for the best taste!
Gin Delivery in Time for Christmas
At Think Gin, we appreciate that although there is a lot of joy at Christmas, there is also an awful lot of stress. Buying presents online and waiting for them to be delivered can be a very stressful process. That’s why you should only buy from a company that offers gin delivery in time for…
Crafty Elmhurst
This fruity number will be sure to transport you to a tropical paradise. We recommend dried pineapple for the best garnish.
Galloway Forager
This cocktail packs a citrus kick, a great way to start your weekend. Garnish with a slice of grapefruit and noble fir.
Hills & Harbour Gin
Hills and Harbour Gin uses traditional, locally foraged ingredients from Galloway to create the best taste.
Gin Cocktails to Get You Through Christmas Shopping
That’s why the team at Think Gin Club has compiled a list of some of the best Gin Cocktails to get you through your Christmas Shopping.
Halloween Gin Cocktails
We’ve picked Halloween gin cocktails that shouldn’t give you too much of a fright when making them.
Smells Like Birch Spirit
This play on the Nirvana classic will be sure to give you a boost! Garnish with fresh apple blossom for the best look.
The UKU Gin Cocktail
This sour cocktail will be sure to offer you something different compared to the standard sweet cocktail. Use fresh lemon and clementine juice for the best test.
Chocolate Gin Cocktails
The Think Gin team knew that a celebratory week wouldn’t be the same without a list of some of the finest gin cocktails!
KURO Lady Gin Cocktail
This sweet cocktail will certainly give you lots of flavours. Don’t forget to garnish with a nettle leaf (and be careful not to get stung!). Ingredients 40ml Gin 10ml Nettle Cordial 25ml Lemon Juice 10ml Sugar Syrup Egg Whites Ice Cubes Method Shake the ice with the gin, nettle cordial, lemon juice and sugar syrup.…
KURO London Dry Gin
KURO London Dry Gin is inspired by the Japanese Alps, using Japanese botanicals for it’s award-winning taste.
