Raasay Martini
Isle of Raasay Gin is the perfect basis to build a wonderfully crisp and refreshing ‘wet’ Martini.
Stirred, not shaken.
Ingredients
50ml Gin Isle of Raasay Gin
12.5ml Lillet Vermouth
Twist of orange zest
Ice
Method
Fill your mixing glass with ice and add the gin, followed by vermouth. Stir the contents until well chilled. Serve ‘straight up’, straining the liquid into the martini glass, leaving the ice behind.
Recommended Garnish
Serve with a twist of orange gently placed on the rim of the glass.
