Raasay 45
Sweet, sour, fizzy and punchy, this cocktail reflects the diversity of the region’s flora.
Ingredients
25ml Isle of Raasay gin
25ml Rhubarb syrup or rhubarb liqueur
12.5ml (Half measure) Lemon juice
Top with fizz
Method
Combine the gin with rhubarb syrup and lemon juice. Top with fizz and serve.
Recommended Garnish
Serve over ice with a twist of lemon.
