A Forage Reviver
This cocktail is an ideal way to use that jam in your fridge.
Use fresh rosemary to garnish.
Ingredients
50ml Gin
10ml Sugar Syrup
25ml Lemon Juice
10ml Vermouth
1 tbsp Blackberry Jam
1 Egg White
Method
Add all ingredients to a cocktail shaker filled with ice. Shake. Double strain into a cocktail glass with no ice.
Recommended Garnish
Garnish with 2 rosemary sprigs.
