Dandelion
This gin cocktail is sure to provide a kick for your drink!
Serve with cucumber slices and/or a sprig of rosemary.
Ingredients
60ml Gin
10ml Absinthe
40ml Lemon Juice
20ml Sugar Syrup
Tonic
Cucumber
Method
Slice a cucumber, place into a glass and mash gently. Pour over absinthe, gin, juice and syrup. Add ice and top with tonic.
Recommended Garnish
Use fresh rosemary for the best-looking cocktail.
