The exact origin of the Martini is unclear, with records of drinks with similar ingredients in bartender guides from the late 19th century.

The Prohibition really saw a rise in popularity, along with the relative ease of illegal gin manufacture.

With the end of Prohibition and the availability of quality gin, the drink became progressively dryer.

Ingredients

3 Gin
½ Dry Vermouth

Method

Stir in Boston glass with ice and fine strain into a chilled Martini glass, unless requested to be shaken – if so, shake and strain.

Recommended Garnish

Lemon twist