This cocktail packs a citrus kick, a great way to start your weekend. Garnish with a slice of grapefruit and noble fir.
That’s why the team at Think Gin Club has compiled a list of some of the best Gin Cocktails to get you through your Christmas Shopping.
We’ve picked Halloween gin cocktails that shouldn’t give you too much of a fright when making them.
This play on the Nirvana classic will be sure to give you a boost! Garnish with fresh apple blossom for the best look.
This sour cocktail will be sure to offer you something different compared to the standard sweet cocktail. Use fresh lemon and clementine juice for the best test.
This sweet cocktail will certainly give you lots of flavours. Don’t forget to garnish with a nettle leaf (and be careful not to get stung!). Ingredients 40ml Gin 10ml Nettle Cordial 25ml Lemon Juice 10ml Sugar Syrup Egg Whites Ice Cubes Method Shake the ice with the gin, nettle cordial, lemon juice and sugar syrup.…
This refreshing cocktail certainly stands out due to its lovely red colour. Use a fresh fig to garnish for the best taste.
A spin on the classic gin martini using your Industrial Strength Gin. Use 2-3 drops of oil for garnishing.
To celebrate Macmillan Cancer Support’s World’s Biggest Coffee Morning on Friday, September 27, the team at Think Gin has been pondering how best to participate. We desserted the idea of cake, we crumbled at the thought of biscuits, so we thought we’d stick to what we do best, GIN!
This excellent cocktail celebrates the September gin of the month. Don’t forget to garnish with crumbled frozen raspberries.
This take on this classic drink will certainly be popular this summer! Make sure to garnish with a slice of grapefruit for the best taste. Ingredients 50ml Gin 25ml Lemon Juice 25ml Sugar Syrup 125ml Soda Water Method Place plenty of ice into a Collins glass. Pour over the ingredients and stir gently. Recommended Garnish…
To celebrate Sacred Pink Grapefruit Gin being August’s Gin of the Month, we thought we would continue to give Think Gin Club Members their five-a-day.
