Try this beautiful Breakfast Negroni for the perfect pairing with October’s Peter Spanton No. 13 Salted Grapefruit Paloma!
Ingredients
25ml Gin
25ml Red Vermouth
25ml Select Apertivo
Nº13 Salted Grapefruit Paloma
Orange peel
Method
Pour the gin into a glass filled with ice. Add the red vermouth and Select Apertivo and top up with the No 13. Salted Grapefruit Paloma.
Recommended Garnish
Orange Peel
