It’s that time of the month again folks, the time we announce our featured gin of the month. This month we are setting sail for Northern Ireland with Boatyard Double Gin from The Boatyard Distillery!
If you’re looking enviously on as you haven’t signed-up for February’s box, make sure you don’t miss another! For new members, join the club. You can choose our monthly, bi-monthly and quarterly memberships. If you’re new to Think Gin, you can use code TG10 to enjoy 10% off your first box and you’ll get a free cocktail shaker.
For those who have previously been members, rejoin the club today. Simply use the code REJOIN to get £5 off your first box. Or if you’re already a member and want to upgrade your membership, email members@thinkginclub.com with the subject UPGRADE ME.
This gin was the first to be launched by the distillery, which launched in 2016 It is located on the banks of Lough Erne in County Fermanagh, Northern Ireland.
The Distillation Process
Organically produced wheat spirit is macerated for 18 hours with 8 botanicals including juniper, coriander, liquorice root, angelica, orris, lemon, Grains of Paradise and Sweet Gale. The spirit is then filtered again in a process the Dutch call ‘dubbel gebeide genever’. More water is added before resting for 2 weeks.
Result & Perfect Serve
The result, a more pronounced juniper flavour with notes of citrus and floral sweetness.
For the perfect serve, serve over ice with premium-quality tonic.
Featured Cocktail
Don’t forget to keep an eye on our website and social channel throughout the month to see our great range of cocktails. Here’s our favourite from this month that you can all enjoy:
Basil Boatyard Smash
This cocktail will make you hoist the anchor and rush to the shop for basil.
We recommend using fresh basil for the best taste.
Ingredients
60ml Gin
30ml Fresh Lemon Juice
20ml Sugar Syrup
Large Handful of Basil
Method
Muddle basil and add to a cocktail shaker filled with ice.
Add the other ingredients and shake.
Double strain into a glass filled with cubed ice.
Recommended Garnish
Garnish with a fresh basil leaf.
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