This month our members are getting rich and distinct flavours with this month’s Gin Of The Month – Valencian Orange Pin Gin!
If you haven’t signed on for this box already, now is a great time to do so! For new members, join the club. You can choose our monthly, bi-monthly and quarterly memberships. If you’re new to Think Gin, you can use code AUG10 to enjoy 10% off your first box.
Ready to make this summer special? Check out our gin gifts.
Valencian Orange Pin Gin (70cl, 40%)
This month’s featured gin is the multi award winning Valencian Orange Pin Gin, by Bottomley Distillery.
Pin Gin History
Their story begins in 1950’s Lincolnshire, where aspiring distiller, Stansfield Bottomley, pursued his passion for creating traditional, no nonsense, English gins. This family run gin company aims to show the world how they hold reverence for the ‘straight to the point’ gins of the past, and pave the way into the future.
Inspiration
Pin Gin is always made true to its values: be traditional. No gimmicks, no fads, just great gin from traditional production methods. Be sustainable. Use ethically sourced botanicals, and plastic-free packaging with water and energy efficient distillation. Be true to your history. Make gin for “real people”, never overpriced and always superior in quality.
Result & Perfect Serve
Pin Gin Valencian Orange guarantees a Mediterranean citrus burst with a strong core of Valencian orange, teamed with a hit of juniper in the middle. The result is a bold and sweet citrus gin.
Featured Cocktail
Don’t forget to keep an eye on our website and social channels throughout the month to see our great range of gin cocktails.
Here’s our favourite gin cocktail from this month that you can all enjoy:
Summertime Sangria
This summer, try a big batch party cocktail that’s sure to please a crowd.
Ingredients
250ml Valencian Orange Pin Gin
400ml Light Tonic Water
1 btl Red Wine
500ml Prange Juice
3 tbsp Demerara Sugar
2 Lemons
Punnet Strawberries
2 Oranges
Method
Slice up the strawberries and oranges, and juice the lemons, keeping the peel. Mix together with the sugar. Place in the fridge for 2-3 hours, before adding the remaining ingredients. Stir briefly and serve!
Recommended Garnish
You can never have too much fresh fruit in a glass of sangria!
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