This month our members are getting big, bold flavours with this month’s gin of the month – Blood Monkey!
If you haven’t signed on for march’s box already, now is a great time to do so! For new members, join the club. You can choose our monthly, bi-monthly and quarterly memberships. If you’re new to Think Gin, you can use code MAR10 to enjoy 10% off your first box.
Want to make St Patrick’s day special? Look no further than our gin gifts.
Blood Monkey (70cl, 40%)
This month’s featured gin is Blood Monkey gin.
Blood Monkey Irish craft gin brings a new taste
profile to gin lovers – based on the original 17th
century Genever recipe.
Blood Monkey History
Distilled at West Cork distillery by Jason Kidd
from Malahide, Dublin, Blood Monkey uses
Irish rosemary, Szechuan pepper and kaffir lime
leaves to produce a gin that tastes how it was
meant to, in a style that hasn’t been distilled in
Ireland for almost 350 years.
Inspiration
A powerful unique flavour, Blood Monkey has
been designed as a sipping gin – one of only
a few gins that can be enjoyed neat – as well as
in a traditional gin and tonic or gin and orange.
A versatile liquid that drinks like a white whiskey,
Blood Monkey has no delicate infusions. No
pretence. No bull. Just big, bold flavours,
inspired by the original Genever recipe.
Result & Perfect Serve
Blood Monkey is a sophisticated spirit with a
a complex character that reveals various details
as it evolves on the palate. It hits you with a
smooth, warm citrus spice followed with a slight
hint of floral entwined with smoky, caramel
flavours of whiskey.
Featured Cocktail
Don’t forget to keep an eye on our website and social channels throughout the month to see our great range of gin cocktails.
Here’s our favourite gin cocktail from this month that you can all enjoy:
B&T
Run of the mill is just not how we do things. Kick
your G&T up a notch with a bloody, bitter version
instead. You’ll never want to go back to the old
way.
Ingredients
50ml Gin
Bitter orange tonic
Method
Pour your gin into a tall
glass filled with cubed
ice. Add your garnish
and then fill to the brim
with bitter orange tonic.
Recommended Garnish
Dried orange slices give
a slightly smoky tang.
Combine with a torn
sprig of rosemary for the
perfect B&T.
Like to Try This and Other Amazing Gins?
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