Breakfast Negroni
Try this beautiful Breakfast Negroni for the perfect pairing with October’s Peter Spanton No. 13 Salted Grapefruit Paloma! Ingredients 25ml Gin 25ml Red Vermouth 25ml Select Apertivo Nº13 Salted Grapefruit Paloma Orange peel Method Pour the gin into a glass filled with ice. Add the red vermouth and Select Apertivo and top up with the…
